| CAS No.: | 127-40-2 |
|---|---|
| Formula: | C40h56o2 |
| EINECS: | 204-840-0 |
| Certification: | ISO, HACCP, Halal |
| Packaging Material: | Aluminum Bags+Carton |
| Storage Method: | Normal |
| Samples: |
|---|
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Audited Supplier Lutein Beadlet 10% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. dl-alpha-tocopherol are added as antioxidants.
Product name: Lutein Beadlet 10% TAB
Chemical Name: β-ε-carotene-3, 3'-diol (3R, 3'R, 6'R)
CAS NO.: 127-40-2
EINECS No: 204-840-0
Chemical Formula: C40H56O2
Molecular Weight: 568.88g/mol
a. Composition on ingredients
Components: lutein, sucrose, gelatin, corn starch, dl-alpha-tocopherol.
| Chemical Name | CAS No. |
| Lutein | 127-40-2 |
| Sucrose | 57-50-1 |
| Gelatin | 9000-70-8 |
| Corn Starch | 9005-25-8 |
| DL-alpha-Tocopherol | 10191-41-0 |
| Appearance | Red to red-brown free-flowing beadlets |
| Color | Red to red-brown |
| Odor | None to faint |
| Bulk Density | ~0.6 g/cm3 |
| Solubility | Soluble in warm water (40°C) |
| Standard | The Lutein used in this form meets all requirements of the relevant monographs of JECFA and USP when tested according to these compendia. |
| Storage | The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature. It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly. |
| Uses | Suitable for manufacturing tablets and hard-shell capsules. |
| Safety | This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene. |
1.Eye medications;
2.Cancer prophylaxis, life-prolonging agents, ulcer antagonists, heart attacks and coronary artery disease antagonists;
3. Feed additive: used for coloring poultry meat and eggs;
4. Food industry: coloring and nutrition and health care agents.
1.Main pigment components of the retina: xanthophyll and zeaxanthin constitute the main components of vegetable, fruit, flowers and other plant pigments, but also the main pigment in the retinal macular area .
2.Essay protects the eyes from light damage.
3.Antioxidant, Lutein can help prevent the body aging caused by cardiovascular sclerosis, coronary heart disease and tumor disease;
4.Vision protection: lutein as an antioxidant and photoprotective effect, can promote the regeneration of Rhodopsin retinal cells, can prevent severe myopia and retinal detachment, and can improve vision, protect vision. Especially suitable for students, drivers and others to eat;
5.Reduce the visual fatigue symptoms:(vision fuzzy, dry eyes, eyes swelling, eye pain, photophobia, etc.);
6.Improve macular pigment density, protect macular, promote the development of macular;
7.Prevention of macular degeneration and retinal pigmentation during liragluvium ragluvium;
8.Reduce the production of glass membrane warts to prevent AMD.
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