| CAS No.: | 79-81-2 |
|---|---|
| Formula: | C36h60o2 |
| EINECS: | 201-228-5 |
|
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Vitamin A Palmitate 1.7M (Toc. ) is a viscous yellow oil at room temperature and soluble in fats and oil. The addition of an antioxidant as dl-alpha-tocopherol (Toc.) will stabilize the product. Storage below 20°C will enhance shelf life but may cause crystallization. Gentle warming less than 40°C and thorough mixing before use will melt and homogenize the product.
| Chemical Name | CAS No. |
| Vitamin A Palmitate | 79-81-2 |
| DL-alpha-Tocopherol | 10191-41-0 |
| Appearance | Slightly yellow solid or yellow oily liquid |
| Color | Slightly yellow or yellow |
| Odor | Characteristic |
| Density | ~0.95 g/cm3 |
| Melting Point | 28°C~30°C |
| Solubility | Soluble in benzene and chloroform |
| Water Solubility | Insoluble in water |
| Standard | The Vitamin A palmitate contained in this product meets all requirements of the relevant monographs of USP and Ph. Eur. when tested according to these compendia. |
| Storage | The product may be stored for 12 months from the date of manufacture in the unopened original container and at room temperature. |
| Uses | It is mainly for enhancer of oils and fats (e.g. margarine) and dairy products in food industry and for liquid pharmaceutical preparations such as soft-shell capsules. |
| Safety | This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene. |
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