Canthaxanthin 10% Beadlet consists of violet-brown, free-flowing fine powder to particles. It contains canthaxanthin
pure finely dispersed in a starch-coated matrix of gelatin, sucrose, and corn starch, Dextrin. dl-α-Tocopherol and
ascorbyl palmitate are added as antioxidant stabilizer. All the ingredients are of high grade material for human consumption.
Application
Canthaxanthin beadlet 10% CWS It can be used to meat, frinks, jelly, candy and milchings. It also can be used in Effervescent Tablets.
Applied in the food field, it has become a new raw material which used in food and beverage industry;
Why to use canthaxanthin?
Poultry can not synthesize canthaxanthin itself, but in the evolutionary process of obtaining canthaxanthin gradually
have from food and deposited into the skin and fat in capacity.
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