Certification: | QS, ISO |
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Shape: | Powder |
Function: | Vitamin Additives |
Type: | Vitamin |
CAS No.: | 50-81-7 |
Shelf Life: | 2 Years |
Samples: |
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1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.
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Used in animal premix and compound feed, to enhance animal immunity, improve meat quality, improve animal reproductive performance, and ease the stress reaction in livestock and poultry.
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