| CAS No.: | 472-61-7 |
|---|---|
| Formula: | C40h52o4 |
| EINECS: | 207-451-4 |
|
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Canthaxanthin Beadlet 10% TAB consists of violet-red to reddish-violet beadlets, with few white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants.
| Chemical Name | CAS No. |
| Canthaxanthin | 514-78-3 |
| Gelatin | 9000-70-8 |
| Sucrose | 57-50-1 |
| Starch | 9005-25-8 |
| Ascorbyl Palmitate | 137-66-6 |
| DL-alpha-Tocopherol | 10191-41-0 |
| Storage and Stability | The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature. It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly. |
| Uses | As a coloring agent for food such as fast food, baking food, drink, jelly, confectionery and dairy products. |
| Safety | This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene. |
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