CAS No. 2516-68-7 Natural Food Coloring Powder Red Yeast Rice (RYRP)

• Model NO.: RYRP
• Transport Package: Drum
• Specification: 25 kg/drum
• Trademark: WEILE
• Origin: Zhejiang, China
• HS Code: 3203001990
• Production Capacity: 1000 Kg/Month

Product Description

Functional red yeast rice is obtained through fermentation of grains with Monascus purpureus strains. It is brown red powder which is usually used in healthy food industry to lower blood lipid and promote blood circulation, and the main active ingredient of red yeast rice is Monaconlin-K / Lovastatin.

Applications
1) Red yeast rice can be used as food and medicinal substance.
2) Red yeast rice is used to lower blood lipid, promote blood circulation.
3) Red yeast rice is a natural fermented material.
4) Red yeast rice is popular used in healthy food and dietary supplements.
5) Red yeast rice is discovered containing substances that are similar to prescription medications that lower cholesterol.

Specification

Item	Standard Value
Appearance	Red to dark fuchsia, crisp texture, no mildew, no visible to the impurity
Smell	Have red yeast rice inherented smelling
Loss on Dry (%)	≤10
Total Lovastatin/Monacolin K (%)	≥1.0
Citrinin (μg/kg)	≤50
Total Plate Count (cfu/g)	≤5000
Yeast and Mold (cfu/g)	≤50
E. coli	≤30 MPN/100g
Pathogenic Bacteria	Negative
As (mg/kg)	≤10.0
Pb (mg/kg)	≤4.0

Storage
Store in a well-closed container away from moisture and direct sun light. 

Shelf Life
2 years while stored under specified conditions.