| CAS No.: | 514-78-3 |
|---|---|
| Packaging Material: | Carton |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Color: | Red |
| Resource: | Synthetic |
| Samples: |
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Audited Supplier Description
Pure Canthaxanthin is used to reduce sensitivity to sunlight (photosensitivity) experienced by people who have a rare genetic disease called erythropoietic protoporphyria (EPP). In these people, sunlight can cause skin reactions such as rash, itch, and eczema. Canthaxanthin is also used to reduce sun sensitivity caused by certain medications. Some people also try it for relieving itching caused by sun exposure.
In foods, Pure Canthaxanthin is used as food coloring and is added to animal feed to improve the color of chicken skins, egg yolks, salmon, and trout.
In manufacturing, Pure Canthaxanthin is used in cosmetics and in medications.
Product Identification
Synonym β, β-Carotene-4, 4'-dione
CAS No. 514-78-3
EINECS No. 208-187-2
INCI name Canthaxanthin
E No. E 161g
Chemical Formula: C40H52O2
Molecular Weight: 564.85
Storage and Stability
The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
Safety
This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.
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