Canthaxanthin 10% Beadlet Used in The Feed Field

• CAS No.: 514-78-3
• Formula: C40h52o2
• EINECS: 208-187-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: Canthaxanthin 10% Beadlet
• Nutrient Composition: Health Protect
• Resource: Natural
• The content of active substances: 0%~30%
• Certification: ISO, Kosher, Halal, Mui
• Type: Antioxidants, Colorants, Nutrition Enhancers
• Appearance: Brown Red Free Flowing Powder
• Transport Package: Carton
• Specification: Canthaxanthin 10% Beadlet
• Trademark: Weile
• Origin: Zhejiang, China (Mainland)
• Production Capacity: 1000000000 Kgs/Year

Product Description

Product Description

 

Canthaxanthin 10% Beadlet consists of violet-brown, free-flowing fine powder to particles. It contains canthaxanthin pure finely dispersed in a starch-coated matrix of gelatin, sucrose, and corn starch, Dextrin. dl-α-Tocopherol and ascorbyl palmitate are added as antioxidant stabilizer. All the ingredients are of high grade material for human consumption.

Certificate of Analysis-Canthaxanthin 10% Beadlet

Items	Methods	Specifications	Results
Description	Visual	Violet-red to reddish-violet beadlets, with white spots of food starch	Violet-red beadlets, with white spots of starch
Loss on drying	USP<731> Ph.Eur.2.2.32	≤8.0%	2.7%
Heavy metals (as Pb)	GB5009.74	≤0.001%	<0.001%
Arsenic (as As)	GB5009.76	≤0.0003%	<0.0003%
Particle Size
Pass through sieve No.20	USP<786>Ph. Eur.2.9.12	100%	100%
Pass through sieve No.40	USP<786> Ph. Eur.2.9.12	≥85%	91%
Pass through sieve No.100	USP<786> Ph. Eur.2.9.12	≤15%	0.40%
Assay	UV	≥10%	12.5%
Microbial tests
Aerobic bacteria count	GB4789.2	≤1000 cfu/g	<10 cfu/g
Moulds and yeasts	GB4789.15	≤1000 cfu/g	<10 cfu/g
Coliforms	GB4789.3	<0.3 MPN/g	<0.3MPN/g
*Salmonella	GB4789.4	n.d./25g	Certified
*Shigella	GB4789.5	n.d./25g	Certified
*Staphylococcus aureus	GB4789.10	n.d./25g	Certified

 

Application

 

1. Canthaxanthin powder is used to reduce sensitivity to sunlight (photosensitivity)

2. In foods, canthaxanthin powder is used as food coloring and is added to animal feed to improve the color of chicken skins, egg yolks, salmon, and trout.
3.In manufacturing, canthaxanthin powder is used in cosmetics and in medications.

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