Synthetic Canthaxanthin Beadlet 10% Premix Powder, Food Grade

• CAS No.: 514-78-3
• Formula: C40h52o2
• EINECS: 208-187-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Canth 10% CWS-S
• Shelf Life: >12 Months
• Color: Violet-Red to Reddish-Violet Beadlet
• Resource: Chemosynthesis
• CAS No: 514-78-3
• Einecs No: 208-187-2
• Source: Synthetic&Fermentation
• Solubility: Water
• Transport Package: 20 Kg/Carton
• Specification: 10% beadlet
• Trademark: WEILE
• Origin: Zhejiang, China
• HS Code: 3204902000
• Production Capacity: 2000 Kg/Month

Product Description

Product Description

Canthaxanthin Beadlet 10% CWS-S consists of violet-red to reddish-violet beadlet, with white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of food modified starch and sucrose, coated with corn starch. dl-alpha-tocopherol is added as antioxidants.

CAS No:       514-78-3 
EINECS No:     208-187-2

Composition on ingredients  
 

Chemical Name	CAS No.
Canthaxanthin	514-78-3
Modified Food Starch	66829-29-6
Sucrose	57-50-1
Corn Starch	9005-25-8
DL-alpha-Tocopherol	10191-41-0

Specifications
Natural Lutein: ≥10.0%

Standard and Storage
 

Storage and Stability	The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature. It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
Uses	As a coloring agent for food such as fast food, baking food, drink, jelly, confectionery and dairy products.
Safety	This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.

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