CAS No.: | 08.137 |
---|---|
Formula: | C34h39n3o6 |
Certification: | ISO |
Packaging Material: | Carton |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Samples: |
---|
Suppliers with verified business licenses
Description | Method | Limit |
Color | Visual | Blue to dark blue |
Appearance | Visual | Powder |
Flavor | Sensory | Characteristic |
Description | Method | Limit |
Solubility | Visual | Water Soluble |
Color Value | UV | ≥18 |
Particle Size | pass mesh 60 | ≥100% |
Loss on drying | Drying | ≤5.0% |
Heavy metal (as Pb) | Colorimetry | ≤20.0ppm |
Lead Atom | absorption | ≤2.0ppm |
Arsenic Atom | absorption | ≤2.0ppm |
Mercury Atom | absorption | ≤1.0ppm |
Description | Method | Limit |
Total Plate Count Bacterial | culture | ≤1000cfu/g |
Mould Bacterial | culture | ≤100cfu/g |
Yeast Bacterial | culture | ≤100cfu/g |
Thermophilic bacteria Bacterial | culture | ≤300cfu/g |
E.coli Bacterial | culture Negative | 1g |
Salmonella Bacterial | culture Negative | 25g |
Suppliers with verified business licenses